Grape Variety: 100% Syrah
Winemaking Notes: The grapes arrive at the winery for destemming and gentle crushing. They are then fermented in small, one-ton bins – “Dolavs” – without using pumps at all during the fermentation. Syrah grapes are fermented with almost half of the stalks put back into the bins. According to the traditional method, this contributes to the production of more authentic Syrah wines and preserves the character of this grape variety. The wine is matured for 12 months in French oak barrels, approximately 25% of which are new, and is bottled without any of the clarification processes and after coarse filtration alone.

Tasting Notes: A spicy, flowery and elegant wine. It has a strong purple-red color and a distinct aroma of violets and lavender, red fruit and black pepper.