Grape Variety: 60% Roussane, 40% Marsanne (extraordinary Mediterranean varieties originating from the Rhone Valley)
Winemaking Notes: After pressing the grapes and a slow and controlled fermentation process, the wine is aged (sur lies) in French oak barrels for eight months. Following the maturation period, the winemakers decide on the blend after a Series of tastings. To preserve the wine’s complex character and natural acidity, it does not undergo malolactic fermentation at all.
Tasting Notes: An especially rich and complex wine, full-bodied, good, balanced acidity and a long, fruity aftertaste. The wine is now ready for consumption and will continue to develop and improve in the bottle in the coming years.
Vineyards: Galil