Allen Meadows: “A fruity and fresh nose speaks of primarily pear and apricot aromas. There is good mid-palate fat on the delicious and citrus-inflected flavors that culminate in a clean and agreeably dry finish of acceptable depth and length.

VINIFICATION
Manual harvest – Selective picking on sorting table – Full bunches in the press – 12 hours settling of the big lees – Fermentation 50% in oak barrel and 50% in oak cask – Temperature control – Natural yeast.